西餐礼仪与中餐礼仪英文.ppt

THE TABLE SETTING Napkin Salad Fork Dinner fork Dinner plate Soup plate/bowl Dinner Knife Fish Knife Butter Knife Soup spoon Bread Butter Plate Dessert spoon White Wine Glass Cake Fork Red Wine Glass Champagne Glass THE TABLE SETTING Dessert Spoon Soup Spoon Butter Knife Dinner Fork Dinner Knife Salad Fork Dessert 餐後甜點 Butter 奶油 THE TABLE SETTING White Wine Glass Red Wine Glass Champagne Glass Champagne 香檳酒 USING THE KNIVES, FORKS AND SPOONS The rule of thumb is to work your way in from the outside of the place setting. When you need to cut something, you should hold the fork in your left hand and the knife in your right hand. USING THE KNIVES, FORKS AND SPOONS After cutting off a small piece：you put your knife and fork down, pick the fork up with your right hand and eat it（ the American Style ）； you put the food directly into your mouth with your left hand（ the European Style ）. When you hold the knife or fork, you should relax your fingers. USING THE KNIVES, FORKS AND SPOONS Never let the knife, fork or spoon touch the table after you start eating. When you take a break from eating, you simply put your knife and fork on the plate with the tines and blade facing up and inward.. When you have finished eating, you should put your knife and fork together pointing to the left . The fork is closest to you, and the knife is right behind it, with the blade facing inward.. POSTURE Sit up straight with your arms near your body. Don’t put your elbows on the table. posture 姿勢;姿態 elbow 肘部 EATING Appetizers (The Salad Course) The Soup Course The Fish Course The Meat Course Desserts Drinks TAKING SOMETHING OUT OF YOUR MOUTH Your may take fish bones out with your hand. EATING SOUP Dip the spoon in the soup away from your body. Sip the liquid from the side of the spoon. Don’t put the whole spoon in your mouth. Do not blow on the soup to cool it off. Let it cool before eating. EATING BREAD Take some butter and put it on the plate. Break a piece of bread off with