正交试验法优化石榴皮中鞣花酸提取工艺_英文.pdfVIP

Agricultural Science Technology, 2012, 13(11): 2404-2408 Copyright 訫 2012, Information Institute of HAAS. All rights reserved Storage and Processing Optimization of Extraction Technology of Ellagic Acid from Pomegranate Peels with Orthogonal Experiment Xia GAN, Ya ’nan CHEN, Liang YU, Kecheng ZHU, Xingyue ZENG, Qi BAI * College of Food Science, Sichuan Agricultural University, Yaan 625014, China to 0.000 1 g); XO-400S sonicator Abstract [Objective] This study aimed to investigate the optimal condition for extrac- tion of ellagic acid from pomegranate peels. [Method] With ellagic acid yield as an (Wuxi ShangJia Biological Technology indicator, ultrasound extraction method was adopted to extract the ellagic acid from Co., Ltd.); UV-1750 UV-Vis spec- pomegranate peels, and the concentration of ellagic acid was measured by using ul- trophotometer (Shenzhen Ruisheng 4 traviolet spectrophotometry; L (3 ) orthogonal experiment was designed with four fac- 9 Technology Co., Ltd.); S-type quartz tors at three levels, to investigate the effect of extraction temperature, extraction du- ration, solid-liquid ratio and ultrasound power on extraction rate of ellagic acid. [Re- cuvette (1 cm); DHG-9031 electric sult] The optimal extraction condition for ellagic acid is extraction temperature of 30 thermostatic drying oven (Shanghai ℃, solid-liquid ratio of 1:200, extraction duration of 20 min, and ultrasound power of Jinghong Experimental Equipment 50 W. The