CERTAIN PHYSICO CHEMICAL ATTRIBUTES OF FILLED YOGHURT…某些理想的酸奶特性.pdfVIP

CERTAIN PHYSICO-CHEMICALATTRIBUTES OF FILLED YOGHURT INCORPORATED WITH COCONUT WATER 1 2 3 S.P. Malarkannan , C. Pandiyan and P.I. Geewarghese A study was conducted to assess the feasibility of incorporating the condensed coconut water in partial replacement of MSNF in yoghurt with or without a stabiliser. The treatments were divided in to T0, T1 (addition of condensed coconut water by replacing MSNF at 25 per cent