Effectof MaceraseOxalic Acid EGTA on Deep Supercooling…对深度过冷的影响.pdfVIP

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Effectof MaceraseOxalic Acid EGTA on Deep Supercooling…对深度过冷的影响.pdf

Effectof MaceraseOxalic Acid EGTA on Deep Supercooling…对深度过冷的影响.pdf

Plant Physiol. (1991) 96, 1354-1359 Received for publication February 21, 1991 0032-0889/91/96/1 354/06/$01 .009/0 Accepted April 25, 1991 Effect of Macerase, Oxalic Acid, and EGTA on Deep Supercooling and Pit Membrane Structure of Xylem Parenchyma of Peach Michael Wisniewski*, Glen Davis, and Rajeev Arora U.S. Department ofAgriculture,

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