[英语学习]饮食文化与翻译.pptVIP

Chinese Catering Culture and Translation How many cuisines are there in China? What are they? Shandong Cuisine consisting of Jinan cuisine and Jiaodong cuisine, characterized by its emphasis on aroma 香, freshness 新, crispness 脆 and tenderness 嫩. tasting pungent with shallot and garlic soups are given much emphasis in Shandong dishes. Jiaodong: cooking seafood with fresh and light taste. Sichuan Cuisine Characterized by its spicy and pungent flavor, emphasizing on the use of chili, pepper and prickly ash. wild vegetables and animals usually chosen as ingredients frying, frying