曲奇制作 英文.docVIP

Introduction There is no finer pastry than the chocolate chip cookie. We eat more of these than any other, and for good reason. Theyre the most enjoyable, most familiar, and most deeply satisfying. This recipe makes about two dozen cookies, depending on size. Instructions To make chocolate chip cookies is fairly easy. Things Youll Need 2 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup softened unsalted butter 3/4 cup brown sugar 3/4 cup sugar 1 tbsp. vanilla extract 1 egg 1 egg yolk 2 1/2 cups semisweet chocolate chips Steps 1 Step One Stir together flour, baking soda and salt. 2 Step Two Beat the butter until creamy, then add the sugars and vanilla and stir them in until combined. 3 Step Three Add the egg and yolk one at a time, mixing well after each addition. 4 Step Four Stir in flour mixture. Stop stirring the instant it has all been incorporated. 5 Step Five Stir in chocolate chips, making sure to distribute them evenly. 6 Step Six Form dough in a log, wrap it and chill it for at least 30 minutes. 7 Step Seven Heat the oven to 350 degrees and line some cookie sheets with baking parchment. 8 Step Eight Cut dough into thin rounds or form into cookies, place on baking sheets. 9 Step Nine Bake for 10 minutes or until the edges begin to turn golden. Tips Warnings The thicker the cookie sheet you use the better, or use two sheets stacked on top of each other. This allows the cookies to cook as evenly as possible without browning the bottoms too fast. Use the highest quality chocolate chips you can find, or use evenly chopped pieces of semisweet chocolate. Chilling the dough is an important step. It allows the flour to relax, the sugars to partially dissolve and the flavors to begin to come together. You can chill the dough for a day or two or freeze for several weeks. For variety, add chopped nuts, such as walnuts or pecans.