饲料科学毕业论文-添加耐低温乳酸菌对六种饲草青贮品质的影响.docVIP

毕业论文 题 目：学 生 姓 名：学 号： 指 导 教 师： 李长慧 专 业 年 级 所在学院和系：完 成 日 期：答 辩 日 期：In this experiment, we selected Brassica campestris L., Roegneria kamoji, Elymus tangutorum, Roegneria thoroldiana (Oliv.) Keng, Zea mays, Triticum aestivumLinn for the test materials, dividing each material into three groups: group A set no treatment, group B set natural silage, group C added low temperature Lactic acid bacteria. Silaging for 30 days’ results showed that the pH in group C was overall lower than group B. The lost of crude protein in group C was less than in group