加乐福餐具标准.docVIP

III - REGULATION AND STANDARD European Regulation for FOOD CONTACT 食品安全测试标准 欧盟标准 Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC Directive (EC) 2023/2006 of the Commission Regulation of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food 法国标准 Ministerial decree of 13/01/1976 concerning stainless steel objects in the contact of foodstuffs Elements Content (% m/m) Cr Ta Nb Zr Mo Ti Al Cu ≥ 13% ≤ 1% ≤ 1% ≤ 1% ≤ 4% ≤ 4% ≤ 4% ≤ 4% 西班牙标准 Real Decreto 357/1985 on 23 January 1985 ORDEN on 9 April 1985 Cutlery – Requirements for stainless steel cutlery 意大利标准 Ministerial Decree of 21 March 1973 (ArtII, chapter VI : stainless steel) : hygienic discipline of the packagings, containers, ustensili, destined to come in contact with the alimentary substances or with substances of personal use Nuances that must be in the positive list Global migration in acetic acid 3% solution ≤ 8mg/dm2 or 50mg/kg Specific migration in acetic acid 3% solution : Cr3 ≤ 0,1ppm Ni ≤ 0,1ppm Mn ≤ 0,1ppm Decree of the Ministry of Health n°215 of 10.12.2008 : rule bringing updating of the decree ministerial 21 March 1973 pertaining to the hygienic discipline of the packings, containers, ustensils destined to come to contact with foodstuffs, limitedly to the stainless steels Decree of the Ministry of Health n°176 of 27.10.2009 : rule bringing updating of the decree ministerial 21 March 1973, pertaining to the hygienic discipline of the packings, containers, ustensils destined to come to contact with foodstuffs, limitedly to the stainless steels European Regulation and Standards for FITNESS FOR USE Directive 2001/95/EC of the European Parliament and the council of 3 December 2001 on General Product Safety Standards Designation Carrefour requirements EN ISO 8442-2 : 199