家乐福TOP项目要点英TOP Checking Points-ENG-1.1 Version.ppt

家乐福TOP项目要点英TOP Checking Points-ENG-1.1 Version.ppt

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家乐福TOP项目要点英TOP Checking Points-ENG-1.1 Version

1.1.2 To set up the checking real shelf capacity schedule -Reasonable real shelf capacity can improve productivity, at same time can help store to save the turnover. 1.1.4 According to average sales change, periodically adjust the No. of real shelf capacity 1.1.4 According to average sales change, periodically adjust the No. of real shelf capacity 1.1.5 Accurate scanning of the real shelf capacity by RF in P4 system. Key in Dept No. + 081 + Path3 1.1.6 Number of the real shelf capacity 100% accuracy key in auto - replenishment system 1.2.1 No KU item is forbidden to be in the storage Except special case which must show the reasons 1.2.2 Define and update No KU item by brand by family (include high rotation low rotation) and key in system, the No. of No KU item is more than or equal to 25,000 in total store. Include consignment item, sample;exclude low rack and perishable rack 20% of total items create 80% of sales, which are in storage, other 80% items are in store on Gondola √ 1.2.3 Must give a Number to all No KU items Every No Ku item on the shelf must have one relative No Ku number. One No Ku item only and must have one No Ku number. The No Ku number of No Ku item on the shelf should be the same as the goods put on the top. (Grocery must have quality expired date, remark with No Ku item number). 1.2.4 Put the NO KU items on the top gondola and fulfill the gondola. Must pay attention to the Safety, goods display height and weight Ensure the consistent of the box and goods 1.2.4 Put the NO KU items on the top gondola and fulfill the gondola. Normal Item Replenishment Process 3.1.1 BOM define frequency of replenishment in auto replenishment system according storage situation. (max:5 times every day) 3.1.2 Storage staff print replenishment report , According to replenishment report,100% find out items and put in “Stand-By Area” 3.1.3 According storage preparation,front office take goods from “Stand-By Area” and 100% replenish,no goods return back . Emerg

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