临床如何营养培训教材教学课件.pptVIP

;泰安市中心医院 袁军; 观念;前言;前言;发展——国际部分;国际部分;国际部分;临床营养状态评价;营养评估现状;营养评估工具;NRS-2002;NUTRIC评分;营养不良的分级;;营养评估;其他营养评估指标;In the critical care setting, the traditional serum protein markers (albumin, prealbumin, transferrin, retinolbinding protein) are a reflection of the acute-phase response (increases in vascular permeability and reprioritization of hepatic protein synthesis) and do not accurately represent nutrition status in the ICU setting. ;Raguso CA, Dupertuis YM, Pichard C. The role of visceral proteins in the nutritional assessment of intensive care unit patients. Curr Opin Clin Nutr Meta