EARLGRAYMOUSSECAKE（伯爵红茶慕斯蛋糕）.PDFVIP

EARL GRAY MOUSSE CAKE (伯爵紅茶慕斯蛋糕) (YIELD: ONE 8-INCH CAKE) INGREDIENTS A. CAKE BODY 1. 1 sponge cake or chiffon cake B. MOUSSE 1. Milk 200ml 2. Earl gray tea bag 2 3. Egg yolk 2 4. Sugar ¼ cup 5. Gelatin sheet 4 6. Heavy whipping cream 350ml C. TEXTURE 1. Shaved dark chocolate 2 oz. D. DECORATION 1. Whole walnut 1 cup 2. Sugar ½ cup 3. Butter .5 oz. PREPARATION 1. On the stove, use medium heat to warm the milk and put tea bag in to release tea flavor. Do not stir too hard an