我国大豆的国际竞争力研究解读.docVIP

湖北文理学院经济与政法学院2011级 本科学年论文 题 目：我国大豆的国际竞争力研究 专 业： 国际经济与贸易 班 级： 国贸1111班 指导教师： 杨晓辉 学生姓名： 钟迪 学 号： 2011104129 日 期： 2013.10.18 目 录 摘要.................................................... Ⅰ ABSTRACT................................................ Ⅱ 1.前言..................................................1 2.政策影响..............................................1 2.1农业保护政策............................................1 2.2财政补贴政策............................................3 3.市场因素...............................................3 3.1国内市场................................................3 3.2国际市场................................................4 4.发展对策...............................................5 5.结论...................................................5 6.参考文献...............................................6 摘 要 我们中国是大豆的故乡，据史料记载，我们的祖先从皇帝时期就开始种植大豆，大豆也曾经是中国在国际市场上最具竞争力的农产品，可是现在，中国大豆正在面临着从未有过的一场危机，这场危机让每一个种大豆的中国农民直接感受到来自国际市场的压力。China is the home of soybeans. Our ancestors began planting soybean from the emperor period according to historical records. Chinas soybean used to be the most competitive agricultural products in the international market, but now, it is facing a crisis. The crisis makes each one of soybean farmers in China directly feels the pressure from the international market. From the reform and opening up to China joined the WTO, Chinas economy has experienced a series of changes, reform and affected.The same as the Chinas soybean industry. The article will retreated briefly the international competitiveness of Chinese soybeans under the recession of trade protection policy, the impact of foreign soybean, the bondage of traditional agricultural model. And China soybeans economic prospect in the future. Key words: Soybean International competitiveness Agriculture Protection Transgenic 前言 改革开放以前，我国因为人口众多以及经济发展程度不高而一直以农业大国自居，农业是我们的主力。改革开放之后，我国的工业迅速发展