郑贤和-毕业论文-“天水莲”酒店餐饮空间设计.docVIP

 东 北 农 业 大 学 成 栋 学 院 毕 业 论 文 论文题目： “天水莲”餐饮空间设计 学生姓名： 郑贤和 指导教师：所学专业： 2014年6月  Chengdong College of Northeast Agricultural University Thesis Thesis topic：： Tutor name： ：Artesign（Architectural Decoration Art Design） June 2014 餐饮空间设计——“天水莲”餐厅设计 摘 要 关键词：；； Dining space design — “TianShuiLian” restaurant Design Abstract Day lilies elegant restaurant mainly serves the modern themed restaurant. After over in ones mind after I set to charge for the theme, through the whole charge means pure, noble, and contains the silt but dont dye, Qinglian Zhuo without demon spiritual integrity. Continue design emphasizes building and interior space technique, intended to describe its artistic conception through refining the abstraction, experience the health and the natural breath. Room in the Lotus Pond as the center layout, based on the contrast to the surrounding block and the relationship, to break the original square structure, gives the space of rhythm. In order to better reflect the indoor serenity quality and unique, we analysis and configuration method of indoor color, make changes in the interface is simple and has a natural transition. Indoor lamplight we emphasize the distribution of heavy and light, to the actual situation and the primary and secondary space, create a restaurant elegant atmosphere. Design of timber stress cold and warm contrast and rigid and flexible collocation, make indoor each corner is disclosing the restaurant fine and sense of the times. Key Words: Restaurant; Health; Delicate; Characteristics; Lotusa 目 录 摘 要 I Abstract II 前 言 1 1 2 2 项目情况 2 3 设计理念 2 3.1 设计主题 2 3.2 设计原则 2 4 设计依据 2 5 经济技术指标 3 6 空间设计 3 6.1 休息区 3 6.2 大厅区 3 6.3 包房区 4 6.4 空间动线设计 4 7 结论 5 8 附图 6 参 考 文