国际会议发酵原理英语发言(无锡,2000.10).ppt

Foreword Along with the development of biochemistry, cell physiology, applied molecular biology, genetic engineering and metabolic engineering, a great change in industrial fermentation is being made from technique to science. Today when much account of biotechnology has been made, it should be necessary to reconsider, in the level of science, the breeding and fermentation technology as a whole for industrial fermentation. Based on the generalization and crystallization of the researches in designing-breeding and fermentation technology, and the research in teaching of fermentation principles and microbial physiology, a presentation of the three viewpoints of industrial fermentation, hereinbelow, was given at School of Biotechnology, Wuxi University of Light Industry in 1997. Three Basic Viewpoints of Industrial Fermentation Zhang Xingyuan (Wuxi University of Light Industry, China) E-mail: starxyz@public1.wx.js.cn Abstract Fermentation is the processes in which microbial population functions. Those processes are supported and maintained by the three kinds of flow: 1. the electron flow which operates along with energy-form transformation, 2. the metabolite fluxes which operate along with dissimilation and assimilation, 3. the information flow which operates along with the metabolic regulations in different levels. On the basis of the analysis of the operation rules of above three kinds of flow, the three basic viewpoints of industrial fermentation are put forward: 1. the viewpoint of energy support, 2. the viewpoint of metabolic network, 3. the viewpoint of cell economy. Those viewpoints may reveal the biological attribution, the power and potentiality of industrial fermentation, as well as the behavior criterion of industrial fermentation. Three basic viewpoints of industrial fermentation Part one Three basic View points of industrial fermentation Part two Basic conceptions of fermentation principles Part one: Three basic view