Mapo’sBeanCurd.pptVIP

Mapo’s Bean Curd 1.Ingredients:bean curd(500g),minced beef(150g),garlic sprouts(50g),Pixian bean paste(40g),salad oil(125g),chicken stock(250g), Some pepper ash ,black beans,soy sauce,rice wine,wet cornflour,sichuan peppercorn powder,salt,gourmet powder and chopped ginger 2. Method:(1)cut the bean curt into 1.3cm cube