Chinese_Cuisines(中国美食_八大菜系)英文.pptVIP

Chinese cuisines Chinese cuisine has a number of different genres, but the most typical known by the public are the Eight Cuisines. These are as follows :Shandong , Guangdong , Fujian , Sichuan , Hunan , Jiangsu , Anhui and Zhejiang Cuisine . 中国菜有许多不同的风格，但最典型的为公众所知的“八大菜系”。这些如下：山东、广东、福建、四川、湖南、江苏、安徽和浙江菜。 Shandong Cuisine : freshness Aroma Guangdong Cuisine: crisp light Fujian Cuisine sweet and sour bright colors Zhejiang Cuisine: Hangzhou style Ningbo style Shaoxing style Hangzhou style: By rich variations（变化） and the utilisation （利用）of bamboo shoots. Ningbo style: With emphasis on(重视；强调) freshness and salty dishes. Shaoxing style: Specialising in poultry(家禽) and freshwater fish（淡水鱼）. * * *