improved cider fermentation performance and quality with newly generated saccharomyces cerevisiae x saccharomyces eubayanus hybrids.[2017][j ind mi精选.pdfVIP

J Ind Microbiol Biotechnol DOI 10.1007/s10295-017-1947-7 FERMENTATION, CELL CULTURE AND BIOENGINEERING - ORIGINAL PAPER Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae ×Saccharomyces eubayanus hybrids Frederico Magalhães1,2 · Kristoffer Krogerus1,2 · Virve Vidgren1 · Mari Sandell3 · Brian Gibson1 Received: 4 January 2017 / Accepted: 16 April 2017 © The Author(s) 2017. This article is an open access publication Abstract Yeast cryotolerance may be advantageous Introduction for cider maki