中国传统饮食风俗.PPT

ColourfulChinese catering culture An expert on food culture who is honored for making great contribution to the nation General manager of Luojia hotel of Wuhan university Researcher of Wuhan university Chinese traditional culture institution our Chinese modern civilization evolves all behind others except cuisine which is far beyond other civilized countries ZhongShan Sun I believe herbal medicine and Chinese cuisine are two great contributions China has made to the world Chairman Mao I regard Chinese food and cuisine represent oriental culture while French food and cuisine represent western culture. Olar， professor of European civilization history in Paris university Chinese traditional culture “four national treasures” EAT for EVERYTHING Hard working——吃苦 Be Cheated——吃亏 wide in social intercourse——吃得开 nationalized worker——吃皇粮 jealous——吃醋 welcomed——吃香 be implead——吃官司 Can’t bear——吃不消 good looking——秀色可餐 good article——回味无穷 Etiquette of eat Food convention for son：egg for pregnancy 、 watermelon for son Food convention for pregnancy：intuition associate，various tabu Food convention for giving birth：egg for congratulations Chinese ink for latex 三朝食俗：三朝摆宴、红蛋回赠 Food convention for birthday：noodle and peach for long life Fall in love，food for matchmaking Engagement with tea and wine, betel nut as gifts Get married，five “sons” Accompany At wedding ceremony， drink cross glasses wine Return home，porket as chastity Food convention for banquet eat on anytime Spring Festival— dumpling、nian gao、union rice 、tusu wine Lantern festival—Tangyuan ZhongHe Festival（2nd day of 2nd lunar month ） ——dargon asparagus noodle fried Niangao、parched pea Shangyi festival （3rd day of 3rd lunar month） ——shepherds-purse boiled egg springroll Tomb-sweeping Day—— eat cold food Qingming dumpling Dragon boat festival ——rice dumpling five yellows（Yellow wine 、 yellow