中国青藏高原牦牛的养殖模式.pptVIP

犊牦牛肉（yak calf meat）：SFA（饱和脂肪酸）30.39%、MUFA（单不饱和脂肪酸）34.87%、PUFA（多不饱和脂肪酸）34.74%， P:S=2.29 : 1。 成年牦牛肉（adult yak beef）：SFA 45.39%、MUFA 49.11%、PUFA 5.50%，P:S=1.20 : 1。 牦牛乳的CLA 含量高于普通牛。 CLA content of yak milk is higher than other cattle milk. ◆ 大通牦牛生长发育速度快，初生、6、18、30月龄体重比家牦牛平均提高17%-27%。 产奶量提高11%。 自80年代，团队完成了牦牛能量代谢与氮代谢等基础研究工作，出版了“牦牛营养研究进展”论文集。 Since 1980s, our research group had finished base research of Energy Metabolism and Nitrogen Metabolism about yak, published “Research Advances in yak nutrition” . 乳中CLA含量在整个试验过程中呈现有规律的变化，从返青期开始升高，到青草期最高，在枯黄期后不断下降。牦牛乳脂中CLA含量高于普通奶牛。 不同物候期乳中CLA的变化 Back Green Grass Period Green Grass Period Yellow Grass Period Dynamic of CLA of yak milk in deferent phenological period. CLA content of yak milk is higher than other cattle milk. 7、牦牛CLA 牛奶营养调控 Manipulating the Content of CLA in Yak Milk Qiang Qiu et al,. Nature Genetics, 2012 有5个发生了适应性进化的基因有助于牦牛从高原稀少的食物中充分获取能量。 Five yak genome has relationship with enery metabolism . 牦牛基因组测序 Yak Genomic Suquences 世界首例“试管犏牛”出生 March 4, 2012 April 15, 2012 May 7, 2012 August 6, 2012 Fist tube Pian-cattle (F1: yak ×cattle) in the world was born in Qinghai Academy of Animal Husbandry and Veterinary Medicine, China. Jingtao XU et al,. Plateau Grazing Animal Nutrition and Feed Science Innovative Teams This is our “family members” ! THANK YOU for your attention ！ Qinghai Academy of Husbandry and Veterintary * * * * * * 中国青藏高原牦牛的养殖模式 Feeding Regime for Yak on Qinghai-Tibetan Plateau in China 刘书杰、柴沙驼、冯宇哲、崔占鸿、郝力壮、王迅、王万邦 Shujie-Liu Shatuo-Chai Yuzhe-Feng Zhanhong-Cui Lizhuang-Hao Wang-xun Wanbang-Wang 青海省畜牧兽医科学院 Qinghai Academy of Animal Husbandry and Veterinary ，CHINA 22 / 9 / 2012 SFIFBID-2, Sept. 20-22, 2012, Beijing, China