旅游英语期末考试翻译复习资料.doc

Page182，exercise four plain cooked chicken 白切鸡 braised rooster 烧鸡公 roast suckling pig 烤乳猪 beef stirfried in oyster sauce 蚝油爆牛肉 stuffed goose 酿鹅 crispskin roast chicken 脆皮烤鸡 prawn in crystal sauce 水晶对虾 braised terrapin with pig’s tripe 龟鳖烧猪肚 conch meat in oyster sauce 蚝油螺肉 shark’s fin braised in soy sauce 红烧鱼翅 Page 202, 狗不理包子Goubuli steamed stuffed bun; dumb dog dumpling 清炖牛尾 braised/stewed oxtail in clear soup 夫妻肺片 Fuqi ox lung slice 红烧蹄筋 braised tendon with brown sauce 草船借箭 “Straw Boat Collecting Arrows” 麻婆豆腐 Mapo bean curd 西湖醋鱼 West Lake sour and sweet fish 烟熏排骨 smoked spare ribs 纸包里脊 roasted pork fillet slices wrapped in silver paper 红焖猪腿 pig feet braised in soy sauce 宫爆腰花 stir fried pig’s kidney 水煮肉片 stewed pork slices 过桥米线 rice noodle with ham, beef and vegetables in light sauce 东坡肘子 pork joint cooked in Su Dongpo’s style 酱爆肉丁 diced pork sautéed in brown sauce 家常鳝鱼 family style eel slices/sheds 鱼香肉丝 shredded pork in fish flavored sauce 黄酒焖猪排 stewed pork ribs in brown sauce 干烧桂鱼 mandarin fish fried in hot sauce 红烧狮子头 meat balls braised in brown sauce 酸菜鱿鱼 fried squid with pickled vegetables 叫花子鸡 “Beggar’s Chicken” 腐乳汁烧肉 braised pork with fermented bean curd sauce 香酥鸡 fragrant and crispy chicken 三味鸡 threeflavored chicken 五香鸡 spiced chicken 糟溜鸡片 quickfried sliced chicken in fermented rice sauce 芙蓉鸡片 chicken velvet 盐水鸭 saline duck 红酒烤竹鸡 bamboo partridge broiled in red wine 灯影牛肉 beef cutlet fried with hot sauce 生爆盐煎肉 sliced pork fried with garlic in hot sauce 京酱肉丝 sautéed shredded beef with sweet bean paste and spring onions 四川凉粉 bean jelly in Sichuan hot sauce 醉蟹 steeped crab in soy bean sauce and yellow wine 清蒸鲈鱼 steamed perch 一品熊掌 stewed bear paw in brown sauce 香酥五仁鸭 crisp duc