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* COME AND EAT HERE (1) Unit 2 Reading barbecue mutton kebab roast stir fry stir-fry vt. n. 烧烤;烤肉 n. 羊肉 = kabob (印度)烤腌羊肉串; 肉串上的肉块 adj. 烤制的 vt. vi. 烤;烘;烘烤 vt. 摇动;搅和 vt. vi. 油煎;油炸 vt. 用旺火炒(或煎、煸) Words Review Read after the tape and speak out the Chinese immediately. ought ought to bacon cola sugary sign lose weight v. aux. 应当;应该 应当;应该 n. 熏咸肉;腊肉 n. 可乐饮料 adj. 含糖的;甜的 n. 牌示;标记;符号 体重减轻;减肥 Words Review slim curiosity hostess raw vinegar get away with vi. 变细;减肥 adj. 苗条的;纤细的 n. 好奇心 n. 女主人;女主持人 adj. 生的;未加工的 n. 醋 受到从轻发落;(做坏 事)不受惩罚 Words Review lie tell a lie customer discount win… back weakness strength n. 谎话;谎言 vi. 说谎 说谎 n. 顾客;消费者 n. 折扣 赢回;重新获得 n. 缺点;虚弱;弱点 n. 强项;长处;力量 Words Review 1. To understand the story about Wang Peng’s and Yong Hui’s restaurants 2. To summarize the main idea of the passage 3. To learn some words and phrases about our body and health 4. To have a right attitude towards Wang Peng’s and Yong Hui’s restaurants What do you think should go into a good meal? Do you like eating out? Do you think restaurants can provide you with good meals? There are some pictures about two restaurants. Which one do you prefer? Why? Tired of that fat? Want to lose weight? Come inside Yong Hui’s slimming restaurant. Read the passage to see what happened to these two restaurants. Skimming for general idea Wang Peng and Yong Hui served ______________ in their restaurants. Wang Peng’s diet contains ___________ while Yong Hui’s ___________________ food to keep customers _____. different diets too much fat lacks energy-giving Fill in the blanks. fit How many parts can this passage be divided? What is the main idea of each part? Part. 1: Wang Peng is worried because his restaurant is not as full as it usually was. Part. 2: He follows his friend to a newly opened restaurant which is very popular. Part. 3: P11 4 Worried, he does some research to win his customers back. (Para. 1) (Para. 2-3) (Para. 4) Scanning for specific
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