世界美食英语演讲培训课件.ppt

?world of delicacies By 赵彤彤 魏湘宁 If the person is not good to eat, cannot think well, love, and have a good rest。 Italian food Italian food, famous, and western methods with cook noodles, rice, not as staple food use 意大利面 提拉米苏 Italian food is the mother of western food . In commonly Italian people eat the acquisition used six or seven mature ate, this is other countries do not have. Taste hobby: western roast lamb, steak, etc. 一般在意大利吃人的习惯六或七成熟就吃，这是其他国家所没有的。口味爱好：西方烧羔羊肉，牛排，等。 * 世界美食 * pizza pasta Dessert and coffee 卡布奇诺 cappuccino foam 玛奇朵Macchiato 康宝蓝con panna Gelato 意式冰淇淋 提拉米苏Tiramisu Mousse芒果慕斯 French cuisine French food features are: wide choice of material(such as snails, goose liver are the delicious food of French dishes). 法国菜的特点是：材料的广泛的选择（如蜗牛，鹅肝是法国菜的美味食物）法国鹅肝 Goose liver 鹅肝 Japanese cuisine Japanese food focus on the ratio of cuisine nutrition and like eating the raw food: lobster, tuna, three lines fish, are dipped the green mustard and condiment raw food, eat into drink some wine 日本料理讲究营养的配比，而且喜吃生食：龙虾、金枪鱼、三纹鱼，都是蘸了绿芥末和调料生食，吃进喝一些清酒。 In addition to the Japanese sashimi, sushi cooking dishes and teppanyaki, tempura, dip in eggs beef hot pot and similar Chinese instant-boiled mutton beef water pot. 除生鱼片、寿司外，日式料理的名菜还有铁板烧、天妇罗、蘸生鸡蛋吃的牛肉火锅和类似中国涮羊肉的牛肉水锅。 米酒 rice wine 天妇罗 Tempura 铁板烧Teppanyaki Shou Xishao寿喜烧 Korean cuisine Korean food is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked rice. Kimchi is often served, sometimes at every meal. 韩国料理主要是根据水稻，蔬菜，肉类。传统的韩国餐是小菜数表示（班禅）伴随蒸熟短粒米。泡菜是通常，有时在每一餐。 KimChi 韩国泡菜 石锅拌饭Babimbap ← * 世界美食 * fried rice cake 炒年糕 * 世界美食 * Korean seafood Hot pot 韩国海鲜火锅 * 世界美食 * Korean BBQ Chinese cuisine Beijing cuisine Beijing cuisine is composed by three types of cuisine: Shandong cuisine with Beijing flavor , national muslim cuisine and palace cuisine。 北京菜是由三种菜系：山东菜和北京风味，全国清真菜、宫廷菜 醋椒鱼