洞庭青鲫肌肉营养成分分析及营养价值评定-动物学杂志.PDF

Chinese Journal of Zoology 2008, 3( 1) : 102~ 108 ! ∀ ∀ ∀ ∀ ∀ 杨品红 张 倩 谢春华 李梦军 王晓艳 ( ! 15000; ∀ 15000) : 2002 ## # ( Carassius auratus var dongtingking) ( n= 15) , 5218% ; ( ) : 781 % , 1863% , 151% , 122% , 509 kJg EP 2732 kJg17 , 86612 mgg( ) ; 9 821% ( ) ; 281, ; 5039% ( AAS) ( CS) , , ( C a varpengze) ( C a var allogynogeneticrp ) ( C a varpingxing red) , : ; ; ; ; : Q955 :A : 2008) 0110207 Analysis of Nutritional Composition and Evaluation of Nutritional Quality in Muscle of Carassius auratus vardongtingking ! ∀ ∀ ∀ ∀ ∀ YANG PinHong ZHANG Qian XIE ChunHua LI MengJun WANG XiaoYan ( ! Department of LfieScience,Hunan University of Arts and Science, Changde 15000; ∀ arine Products Engineering TechniqueResearch Center of Hunan, Changde 15000, China) Abstract:The present paper dealswith the ratio of flesh inwhole body and analysis of the nutritive composition, energy and amino acids of muscle in Carassius auratus var. dongtingking , an endemic fish living in the edge of Dongting Lake, based on 15 individuals collected from the Beiming Lake at Hunan Lixian in Mainland China in 2002. It was showed that the ratio of flesh to body was 5218% , the ratio of gill in whole body was only 03% ; analysis results of the nutritive composition ( % ,wet) were that:the moisture of muscle was 781 % , protein 1863% ,fat 151% , ash 122% .The content of energy was 509 kJg, EP was 2732 kJg .A total of 17 common amino acids and 9 essential amino acids