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Cuisines_in_Chengdu成都美食英文介绍ppt[精品]
special snacks in sichuan made by Hupan Contents “eating in China, but the taste is in Chengdu” Stange—tasted noodles Egg—baked cake Longchaoshou Dandan noodle Huaband and wife feipian Han baozi * The Niuwangmiao strang-tasted noodles Stange—tasted noodles the first brand in Chengdu famous for its special spicy and hot taste * Dandan noodle thin and smooth noodles tender meat powder Seasonings : green onion, vegetables , meat powder. * dandan noodles fresh salty and a little sour * Husband and wife feipian Origin: in the 20c 30s Guo Chaohua lived on selling mixed feipian with his wife very delicious people named theirs “husband and wife feipian” in order to distinguish with others * Husband and wife feipian *The raw material is cattle offal * Longchaoshou 60 years history thin skin and tender filling * Egg—baked cake qing dynasty , long history of over 100 years everywhere in Chengdu * Han baozi The North has Goubuli, South Han Baozi * A variaty of tastes * suger painting * 双流老妈兔头 泸州猪儿粑 * Thank You!
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