乐都紫皮大蒜可溶性糖含量的动态研究-中国农学通报.PDF

中国农学通报 2012,28(28): 124-127 Chinese Agricultural Science Bulletin 乐都紫皮大蒜可溶性糖含量的动态研究 1,2 1,3 1,2 1,2 方云花 ，刘青元 ，王丽慧 ，李 莉 1 2 （青海大学农林科学院，西宁810016；青海省蔬菜遗传与生理重点实验室，西宁810016； 3 青海省农牧厅，西宁810016） 摘 要：为探讨乐都紫皮大蒜全生育期可溶性糖的含量变化，以青海乐都紫皮蒜为材料，研究了萌芽期至 成熟期大蒜植株鳞茎、假茎、叶片、蒜薹等器官的可溶性糖含量的动态变化。结果表明：在不同生育期， 大蒜植株各器官中可溶性糖含量的变化趋势不同，全生育期鳞茎部位可溶性糖含量呈现下降—上升— 下降—上升趋势，假茎部位可溶性总糖含量变化趋势呈先上升后下降的；根、叶中可溶性糖含量均呈上 升—下降—上升—下降的变化趋势。在同一生育期内，大蒜植株各器官可溶性糖的分配比例也有所不 同，就大蒜植株同一生育器官来说，不同生育期，其可溶性糖的分配比例也不尽相同。 关键词：乐都紫皮大蒜；可溶性糖；动态变化 中图分类号：S633.4 文献标志码：A 论文编号：2012-1643 DynamicStudyontheTotalSolubleSugarContentofLeduGarlic Fang Yunhua1,2, Liu Qingyuan1,3, Wang Lihui1,2, Li Li1,2 1 ( AgricultureForestryInstituteofQinghaiUniversity , Xining 810016; 2KeyLaboratoryofQinghai VegetablesGeneticsandPhysiology, Xining 810016; 3DepartmentofAgricultureandAnimalHusbandryofQinghai, Xining 810016) Abstract: The aim was to explore the dynamic study on the total soluble sugar content of Ledu garlic in all growth period. The study was made on the total soluble sugar content of garlic of bulbs, stems, leaves, garlic sprouts and other organs during infancy to maturing by using Ledu garlic. The result showed that the total soluble sugar content of garlic plant organs had different variational trend in different growth stages. The soluble sugar content of bulb parts was declining-rising-declining-rising, and the total soluble sugar content of stem chang