中国南北方饮食相关文化知识差别.ppt

414宿舍成员： 马京成 钱伟东 成建兵 郭强 The North and South dietary differences Referred to the differences of the North and South, we will first think of the Southern staple food is rice, Northern is flour. The staple food’s differents, causing the entire diet and eat huge’s differences. rice Wheat and flour Dietary distinction NO.1 Fine and rough(精细与粗犷） view from Cuisine：The Southern Cuisine advantage is obvious Guangdong, Sichuan, Hunan, jiangzhe and so on. The north is almost no independent Cuisine. The Southern diet emphasis fine, while the north embodied rough. NO.1 Fine and rough(精细与粗犷）view from Cuisine：The Southern Cuisine advantage is obvious Guangdong, Sichuan, Hunan, jiangzhe and so on. The north is almost no independent Cuisine. The Southern diet emphasis fine, while the north embodied rough. Dietary distinction NO.2　 Small fine and large few小而精与大而少 From the amount of food, Southern majority is small but excellent, The north is multi but thick. Southern all year round vegetables rich. The north to winter mostly edible cabbage.  NO.2　 Small fine and large few小而精与大而少 From the amount of food, Southern majority is small but excellent, The north is multi but thick. Southern all year round vegetables rich. The north to winter mostly edible cabbage.  NO.3　 Soup before or after Different from drink soup: Soup served as a dish in south, Especially drink more soup in the hot summer weather and generally before meals. In north soup after meals and generally not served as a dish. 江西瓦罐汤 NO.4 Booze and fine discretion（豪饮与细酌） From drinking view ： Northern can drink more than Southern and they drinking use bowl, big mouth and bite, talking loudly. Southern relatively fine  NO.4 Booze and fine discretion（豪饮与细酌） From drinking view ： Northern can drink more than Southern and they drinking use bowl, big mouth and bite, talking loudly. Southern relatively fine  北方人喝酒