抗氧化剂茶多酚反相微乳液的制备-河南农业科学.PDF

8 2014, Vol.35, No.13 食品科学 ※基础研究 抗氧化剂茶多酚反相微乳液的制备 1 1,2 3 1,* 孙静静 ，刘建华 ，王仲妮，王正武 （1.上海交通大学农业与生物学院，上海 200240 ；2.宜宾学院化学与化工学院，江苏 宜宾 644000 ； 3. 山东师范大学化学化工与材料科学学院，山东 济南 250014 ） 摘  要：制备茶多酚在亚油酸-水- 乙醇体系的反相微乳液，使其成功地添加到亚油酸中，并研究该微乳液体系的相 形为、电导率、粒径分布、流变及抗氧化能力等特性。结果表明：当油相亚油酸质量分数大于24% 时，可形成油包 水型微乳液。该微乳液体系粒径均一，表现为剪切变稀的流变特征，且具有温度触变性。过氧化值测试结果表明： 相比空白微乳液，水相添加0.01 g/mL茶多酚对亚油酸氧化的抑制率为68.32%，添加0.1 g/mL茶多酚对亚油酸氧化的 抑制率为92.42% 。 关键词：亚油酸；茶多酚；反相微乳液；抗氧化剂 Preparation of Inverse Microemulsion Loaded with Tea Polyphenols 1 1,2 3 1,* SUN Jing-jing , LIU Jian-hua , WANG Zhong-ni , WANG Zheng-wu (1. School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China; 2. College of Chemistry and Chemical Engineering, Yibin University, Yibin 644000, China; 3. College of Chemistry, Chemical Engineering and Materials Science, Shandong Normal University, Jinan 250014, China) Abstract: Water in oil (W/O) microemulison (ME) of linoleic acid/ethanol/H2O to envelop tea polyphenols was prepared. The ternary phase diagram, electrical conductivity, particle size, rheological behavior and oxidation resistance ability of the microemulison were investigated. The results showed that the W/O microemulsion was formed when linoleic content was above 24%. This ME, characterized as pseudoplastic and temperature thixotropy, had an uniform particle size. It was found by determining peroxide value that compared with the blank, the inhibition rates of linoleic acid oxidation for microemulsion with adding 0.01 and 0.1mg/mL tea polyphenols were 68.32% and