抗性淀粉及其在食品工业中的应用-中国粮油学报.DOCVIP

抗性淀粉及其在食品工业中的应用 李辰李坚斌 聂卉 （广西大学轻工与食品工程学院，广西 南宁 530004） TS232 文献标识码：A 文章编号： Resistant Starch and its Application in Food Industry Li Chen Li Jianbin Nie Hui (Light Industry and Food Engineering Institute, Guangxi University, Nanning 530004, China) Abstract:Mostly starch foods contain resistant starch, as a food source of human, has a long history. Like Soluble fiber, resistant starch has the same potential health benefits and features, thus, causing great concern to researchers. In this paper, introducting the research status of resistant starch, the classification, the prepar