热处理对金柑果实采后腐烂及品质的影响.docVIP

热处理对金柑果实采后腐烂及生理特性的影响 刘萍，何建军，范七君，牛英，娄兵海，邓崇岭* （广西柑橘生物学重点实验室广西特色作物研究院，广西 桂林541004）10.11931/guihaia.gxzw201712002 Effects of heat treatment on postharvest rot and physiological characteristics of Kumquat fruits LIU Ping，，FAN Qijun，NIU Ying，LOU Bingai，DENG Chonging* (Guangxi Key Laboratory of Crtius Biology，Guangxi Academy of Specialty Grops，541004，GuangxiGuilin ) Abstract: Kumquat was the type of tangerine fruit with the skin and pulp both edible, therefore the processing requirements for the postharvest treatments are extremely strict. The present research treated Kumquat (Fortunella crassifolia