第五课家乡.DOC

第五十八课 中国人的饮食文化 Lesson 58 Chinese Food Culture Objectives When you have completed this lesson, you will be able to: Understand some common terms related to Chinese food and cuisine Understand food and drink as one of the most fundamental aspects of Chinese culture Understand how Chinese food and drink culture affects the Chinese language Talk about Chinese food and cuisine and extract the EEIs from conversations or written passages Understand the general rules regarding giving instructions You will be able to understand and use the following lexical and structural expressions: I. Word Formation and Phrases A. 构词法知识： 成语中与数字有关的格式 （一） 1……三……四…… 2. ……七……八…… B. 重要词语: 1. 记载 2. 意外 3.风气 4. 到底 5. 特地 C. 汉语成语: 1.乐不可支 2. 五花八门 3. 应有尽有 4. 不厌其烦 II. Grammar Points -起 凡是 无不 着 E. 常用句型. 1. 据……记载 2. 各有各的…… 3. ……之广…… 4. 以……为…… 5.……算作…… 6. 所谓……是 7. 原来……还…… 8. ……不得了 9. 当着……面Getting Started A. Watch segments of the movie: Eat, Drink, Man, Woman 《饮食男女》. Discuss in Chinese the following questions: 在这部电影里你看到了哪些中国菜？你说得出它们的名字吗？ 电影里的人物在什么情况下一块儿吃饭? 那位总是在厨房里做饭的男人是谁? 他和其他人物是什么关系？你能猜出他从前是干什么的吗？ ( B. Read the following menu from a Chinese restaurant and see how many dishes you are familiar with. 冷盘类：Appetizers 1. 什锦大拼盘 $ 9.50 Assorted Hors D’oeuvres 2. 五香茶叶蛋 $ 3.00 Tea Egg 3. 松花皮蛋 $ 1.50 Thousand-year Duck Egg 4. 海蜇沙拉 $ 3.00 Jelly Fish Salad 5. 怪味鸡 $ 3.75 Strange Taste Chicken 6. 双拼 $ 4.75 Hors D’oeuvres Combo 汤类：Soup 1. 酸辣汤 $ 3.75 Hot and Sour Soup 2. 蛋花汤 $ 3.00 Egg drop soup 3. 鲍鱼汤 $ 6.75 Abalone soup 4. 海鲜汤 $ 4.75