effects of food processing and fruit juices on in-vitro estimated iron availability from cereals, vegetables and fruits.Image.Marked资料.pdfVIP

J . Sci. Food Agric. 1987,38, 73-82 Effects of Food Processing and Fruit Juices on In-vitro Estimated Iron Availability from Cereals, Vegetables and Fruits T. Hazel1 and I. T. Johnson Agricultural and Food Research Council, Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich NR4 7UA, UK (Received 3 July 1986; revised version received 8 August 1986. accepted 18August 1986) AB