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- 2018-05-20 发布于湖北
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Risk Assessment Guidelines for non-food Consumer Products
Table of Contents
1. INTRODUCTION 3
2. RISK ASSESSMENT - AN OVERVIEW 4
2.1. Risk – the combination of hazard and probability 4
2.2. Seek information 5
2.3. Make a sensitivity analysis of your risk assessment 6
2.4. Check your risk assessment 6
2.5. Several hazards, several injuries – but only one risk 7
2.6. Can risks cumulate?8
2.7. Compliance with limit values in legislation or in standards 9
3. BUILDING A RISK ASSESSMENT STEP BY STEP
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