Chapter 12 Infrared Spectroscopy and Mass Spectrometry 有机化学英文版（美国达拉斯社区学院） 《Organic Chemistry 5th Edition (L.G. Wade JR.)》教材课程.pptVIP

Chapter 12 Infrared Spectroscopy and Mass Spectrometry;Introduction;Types of Spectroscopy;Electromagnetic Spectrum;The Spectrum and Molecular Effects;Stretching Frequencies;Vibrational Modes;Fingerprint of Molecule;IR-Active and Inactive;An Infrared Spectrometer;FT-IR Spectrometer;Carbon-Carbon Bond Stretching;Carbon-Hydrogen Stretching;An Alkane IR Spectrum;An Alkene IR Spectrum;An Alkyne IR Spectrum;O-H and N-H Stretching;An Alcohol IR Spectrum;An Amine IR Spectrum;Carbonyl Stretching;A Ketone IR Spectrum;An Aldehyde IR Spectrum;O-H Stretch of a Carboxylic Acid;Variations in C=O Absorption;An Amide IR Spectrum;Carbon - Nitrogen Stretching;A Nitrile IR Spectrum;Summary of IR Absorptions;Strengths and Limitations;Mass Spectrometry;Electron Impact Ionization;Separation of Ions;Mass Spectrometer;The Mass Spectrum;The GC-MS;High Resolution MS;Molecules with Heteroatoms;Isotopic Abundance;Mass Spectrum with Sulfur;Mass Spectrum with Chlorine;Mass Spectrum with Bromine;Mass Spectra of Alkanes;Mass Spectra of Alkenes;Mass Spectra of Alcohols;End of Chapter 12