KFC公司英语介绍.pptVIP

组员：胡幸 黄峰 熊思 刘彬 王莹 Kentucky Fried Chicken 1.History 2.Founder Profile 4.Corporate culture 5.Operating menu Introduction 3.Team spirit → History Kentucky Fried Chicken usually referred to as KFC, is well-known fast-food restaurant chain from the United States. In 1952, Salt Lake City was authorized to operate KFC restaurants by Colonel Harland Sanders created. Followed, in the United States and Canada, he has developed a chain of 400. KFC is the world-famous fried chicken fast food chain in the world with more than 10,000 restaurants. KFC and the well-known casual dining brand Pizza Hut (PIZZA HUT), Mexico, taste restaurant of TACO the BELL and A W, Long John Silvers (LJS) belong to one of the worlds largest restaurant chain - Yum Brands. Founder Profile 1897s-year-old Harlan Sanders are already familiar with more than 10 kinds of rural cooking recipes. 1930s in the small kitchen of his roadside restaurant, Harland Sanders, has successfully developed out of the Kentucky mysterious formula.The restaurant business increasingly prosperous 1939s, Harland Sanderss skill and reputation to attract a large number of customers. In recognition of his contribution to culinary industry, Harland Sanders was named a Kentucky Colonel.1950s Colonel Harland Sanders, authorized to operate within the United States. With the strict qualityrequirements, the colonel personally authorized franchisee guidance. 1960s throughout the United States, people enjoy Kentucky sucking refers to the delicious chicken flavor. Gradually dissolved in to peoples lives. 1980s, the Colonel died, their home state government gives its Honorary Life. Team spirit KFC advocate team spirit. As the worlds largest and most successful chain of fast food one of enterprise, one of the secrets of KFC is: never to dynamic, willing to challenge their young people open its doors, and pay attention to the training of the staff, to encourage the staff and KFC grow together. The success of the KFC, deri