婴儿配方奶粉的安全制备、贮存和操作-指导原则 英文版.doc

婴儿配方奶粉的安全制备、贮存和操作-指导原则 英文版 Safe preparation, storage and handling of powdered infant formula Guidelines World Health Organization in collaboration with Food and Agriculture Organization of the United Nations Contents Safe preparation, storage and handling of powdered infant formula - Guidelines ?? Executive Summary ii Acknowledgements ii Part 1: Introduction 1.1 Background 2 1.2 Illness associated with PIF 2 1.2.1 E. sakazakii 3 1.2.2 Salmonella 3 1.3 Populations at greatest risk of infection 4 1.4 Contamination of PIF 4 1.5 Breastfeeding recommendation 5 1.6 Purpose 5 1.7 Scope 5 1.8 Assumptions behind the recommendations 6 1.9 Training 6 Part 2: In Care Settings 2.1 Recommendations 8 2.1.1 Use of infant formula 8 2.1.2 General requirements 8 2.1.4 Preparing 8#004699a feed using PIF 9 2.1.5 Preparing feeds in advance for later use 10 2.1.6 Re-warming stored feeds 10 2.1.7 Transporting feeds 10 2.1.8 Holding and feeding times 11 2.2 Rationale behind recommendations 11 2.2.1 Choice of infant formula 11 2.2.2 General requirements 11 2.2.3 Good hygienic practice 12 2.2.4 Cleaning and sterilizing feeding and preparation equipment 12 2.2.5 Temperature of reconstitution water 12 2.2.6 Volume of container for preparing batches 12 2.2.7 Holding and feeding times 13 2.2.8 Labelling of feed 13 2.2.9 Storage of prepared feeds 13 2.2.10 Re-warming stored feeds 14 2.2.11 Transporting prepared feeds 14 Part 3: In The Home 3.1 Recommendations 16 3.1.1 Cleaning and sterilizing feeding and preparation equipment 16 3.1.2 Preparing #004699a feed using powdered infant formula 17 3.1.3 Preparing feeds in advance for later use 17 3.1.4 Re-warming stored feeds 18 3.1.5 Transporting feeds 18 3.2 Rationale behind recommendations 18 3.2.1 Good hygienic practice 18 3.2.2 Cleaning and sterilizing feeding and preparation equipment 18 3.2.3 Temperature of water for reconstitution 19 3.2.4 Storage of prepared feeds 19 3.2.5 Re