Unit 7 Food Beverage (Ⅰ) 饭店专业英语教材.pptVIP

; Think carefully and try to answer the following questions: 1. How many kinds of job categories are there in the food and beverage service of a hotel? 2. What are the responsibilities of the food and beverage manager? ;lounge 休息室 a la carte 按菜单点菜（与套餐相对） table d’hote（fixed price meal） 套餐 have a try试一试，尝一尝 on a diet 节食 take orders 点菜 done by orders 即点即做 take one’s time 慢慢来 ;;;;1. May I take your order now? Would you like to order now? Have you decided on something? 2. Would you like anything to drink? 3. What would you like for dessert? 4. Today’s special is … 5. How about…? Maybe you’ll like it. Perhaps you’d like some… May I suggest…? It’s worth a try. It’s our chef’s recommendation. 6. Would you like it rare, medium, or well-done?;W: Good morning. Welcome to Rose Garden Restaurant. ________________? G: Yes. I’d like to ___________________ for 8:00 o’clock this evening. W: _____________________? G: Six people altogether. W: _____________________? G: George Cliton. W: Good, Mr. Cliton. I have reserved a table ________________________________________ _________________. G: That’s right. W: Thank you for calling us. G: Thank you. Good-bye. ;A;B;C;1．您在我们这儿预订了吗？ 2. 这里有一张可供六个人用餐的桌子，您看行吗？ 3．请问现在可以点菜了吗？ 4．餐前来点饮料，好吗？ ;5. 我们对广东菜不太了解。您能给我们推荐几道菜吗？ 6．我建议您尝尝今天的特色菜，行吗？ 7．今天的厨师推荐菜是烤鸽子肉。 8．上海菜偏甜，而广东菜比较清淡。;PartⅡ Reading;1. Generally speaking, how many kinds of job categories are there in the food and beverage service of a hotel? What are they? ;2. What are the responsibilities of the food and beverage manager? ;4. What are the key to a good waiter or waitress? ;1. ( ) The Food and Beverage department employs more people than any other departments in a hotel. 2. ( ) The food and beverage manager is only in charge of the administrative functions in the service area,. 3. ( ) Each captain is assigned a section of the room, being responsible for seating guests,