区域环境对卷烟主流烟气化学特性和感官质量的影响-烟草科技.PDF

/TobaccoScienceTechnology /TobaccoChemistry 20 10 6 ( 275 ) 1 2 1 2 1 1 1 1 2 1 ＊1 , , 　, , 　, , , 　 , , , 1.中国烟草总公司郑州烟草研究院, 郑州高新技术产业开发区枫杨街 2 号　450001 2.广东中烟工业有限责 公司, 广州市荔湾区中山七路 333 号　510 145 :区域环境;主流烟气;化学特性;香味成分;感官质量;卷烟 :为了研究区域环境对卷烟烟气化学特性和感官质量的影响, 分别在广州、河南省安阳、沈阳和云南 省玉溪的自然环境条件下抽吸“双喜”牌卷烟样品, 分析了其主流烟气的常规化学指标和香味成分, 同 时还进行了感官评价。结果表明:①在广州抽吸, 烟气焦油量最高, pH最低;在玉溪抽吸, 烟气焦油量最 低, 水分和 pH最高;在沈阳抽吸, 烟气水分最低;在这 4 个城市抽吸, 烟气烟碱量基本一致;②与广州相 比, 在安阳和沈阳抽吸, 卷烟主流烟气中小分子香味成分释放量普遍增大, 而大分子香味成分释放量减 小;在玉溪抽吸, 卷烟主流烟气中小分子香味成分释放量虽有变化, 但规律性不明显, 而大分子香味成分 释放量普遍降低;③与广州相比, 在安阳抽吸, 卷烟烟气的刺激性增大;在沈阳抽吸, 烟气的细腻度、舒适 度和刺激性变差;在玉溪抽吸, 香韵有所改变。 :TS411.2　:B　:1002-0861 (2010 )06 -0051-06 EffectsofSmokingEnvironmentsonChemicalPropertyandSensoryQualityofMainstreamCigarette Smoke GAOCHUAN-CHUAN(1), ZHAORUI-FENG(2 ), LIUSHAN(1), RAOGUO-HUA(2 ), LIUYANG(1), ZENGSHI-TONG(1), RUCHENG-JIE(1), HUJUN(1), SHENGUANG-LIN(2 ), HUYOU-CHI(1 ), andZHAOMING-YUE(1 ) 1.ZhengzhouTobaccoResearchInstituteofCNTC, Zhengzhou45000 1, China 2.ChinaTobaccoGuangdongIndustrialCo., Ltd., Guangzhou510145, China Keyword:sRegionalenvironmen;tMainstream cigarettesmoke(MCS);Aromaticcomponen;tSensory qualit;yCigarette;Chemicalproperty Abstrac:tInordertoinvestigatetheinfluenceofregionalenvironmentonthechemicalpropertyandsensory qualityofcigarettesmok,e thecigarettesamplesof“Shuangx”ibrandwereseparatelysmokedinGuangzhou, Anyang, ShenyangandYux,itheroutinechemicalanalytesandaromaticcomponentsinMCSweretested, and theirsensoryqualitywasevaluated.Theresultsshowedtha:t1 )ThesamplessmokedinGuangzhoupresented thehighesttarcontentandthelowestpH.Theypresentedthelowestta,rbutthehighestmoisturecontentand pHvalueinYux,iandthelowestmoisturecontentinShenyang.ThenicotinecontentinMCSwasbasically identicalinthefourcitie.s2 )ComparingwithsmokinginGuangzhou, theMCSdeliveredmoremicromolecular aromaticcomponent,sbutlessmacromoleculararomaticc