餐饮业控制管理.pptVIP

Control System控制系统 Inventory Control 库存控制 Purchasing and Control 采购控制 Yield Test 净料测试 The Recipe 食品配方 Inventory Control库存控制 Storeroom Control 库房控制 Handling Damaged Goods 保管易碎物品 Issuing Procedures 发货程序 Stock-Taking 库存盘点 Objectives of Storeroom Control库房控制的目标 Maintain an adequate supply for immediate operational needs 维持足够的供应，达到紧急运营的需要 Minimize losses due to spoilage and pilferage 损坏和丢失降到最低点 Handling Damaged Goods保管易碎物品 Where When it happened: 时间和地点 Receiving收货地点 Storage存贮地点 Handling使用地点 Handling Damaged Goods保管易碎物品 What to do: 如何去做 Fill Spillage Spoilage Form