常用食品英文.docVIP

常用食物英文名 A. 肉品类 (鸡, 猪, 牛) 鸡以身体部位分： 大鸡腿Fresh Grade Legs 鸡胸肉Fresh Grade Breast 小鸡腿Chicken Drumsticks 鸡翅膀Chicken Wings 猪肉则分： 绞肉Minced Steak 猪肝Pigs Liver 猪脚Pigs feet 猪腰Pigs Kidney 猪心Pigs Hearts 猪肚Pig bag 没骨头的猪排Pork Steak 连骨头的猪排Pork Chops 卷好的腰部瘦肉Rolled Porkloin 卷好的腰部瘦肉连带皮Rolled Pork Belly 做香肠的绞肉Pork sausage meat 醺肉Smoked Bacon 小里肌肉Pork Fillet 带骨的瘦肉Spare Rib Pork chops 小排骨肉Spare Rib of Pork 肋骨Pork ribs (ps可煮汤食用) 汉堡肉Pork Burgers 一块块的廋肉Pork-pieces 猪油滴Pork Dripping 猪油Lard 蹄膀Hock 中间带骨的腿肉Casserole Pork 有骨的大块肉Joint 牛肉 小块的瘦肉Stewing Beef 牛肉块加牛腰Steak amp; Kidney 可煎食的大片牛排Frying steak 绞牛肉Minced Beef 大块牛排Rump St