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食品营养学(Food Nutrition).doc
食品营养学(Food Nutrition)
First (2) common cause of Salmonella food poisoning food is mainly ________________________.
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Second questions (2) the main damage of aflatoxin is part of the body is ________________________.
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Third questions (2 points) dietary intake of saturated fatty acids, monounsaturated fatty acids and proportion of polyunsaturated fatty acids for ________________________.
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Fourth (2) points of meat is an important source of human protein, fat, minerals and ________________________.
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Fifth (2) divided into vinegar brewing vinegar and ________________________ according to different processing methods.
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Sixth (2) divided the body content of less than 0.01% minerals called ________________________.
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Seventh (2) is divided ________________________ disease the most common food poisoning, food poisoning cases accounted for almost 70% of the total.
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Eighth (2) long-term consumption of high precision rice, will lead to ________________________.
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Ninth (2) common cause botulism food is.
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Tenth (2) food pollution including biological pollution, including ________________________ parasites and eggs and insects caused by contamination of food.
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Noun interpretation
The eleventh item (4) divides the special dynamic action of food
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Twelfth questions (4) nutrition
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Thirteenth questions (4) of basal metabolism
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Fourteenth questions (4) divided into food poisoning
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Fifteenth questions (4) food safety
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Sixteenth questions (4) acid food
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