周君记火锅调料-Hot Pot Seasoning7.pdfVIP

归圆肚子鸡炖汤料 Guiyuan Tripe Chicken Stewing Soup Flavoring • 净含量（Net Wt:):180g • 保质期(Shelf life):12 months • 固形物含量(Solid substance content) ：≥30% • 保存方法：置于通风阴凉处，冷藏更佳 • Storage condition: keep away from sunlight and store in cool place 配料 ：植物油、莲米、花生、苡仁、百合、食盐、老姜、红枣、鸡精、枸杞、胡椒、白 砂糖、当归根油、食品添加剂 ：增味剂、山梨酸钾、焦亚硫酸钠 Ingredients: vegetable oil, lotus seed, peanut, barley, lily, salt, ginger, jujube, MSG, medlar, pepper, sugar, potassium sorbate 食用方法：将洗净的肚子800克至1000克，鸡块500克至600克，放入锅内。加清水3500克， 煮沸5-10分钟后，将本品中的主料包和味料包同时放入锅内，继续用中火煲制。 Direction: Put the 800-1000g animal part, 500-600g chicken into pot, add 3500g water till boiling for 5-10 minutes, then add the seasoning with middle fire for cooking 八宝鸡炖汤料 Multi-treasure Chicken Stewing Soup Flavoring • 净含量 （Net Wt:):180g • 保质期(Shelf life):12 months • 固形物含量(Solid substance content) ：≥30% • 保存方法：置于通风阴凉处，冷藏更佳 • Storage condition: keep away from sunlight and store in cool place 配料 ：植物油、莲米、花生、苡仁、百合、食盐、老姜、红枣、鸡精、枸杞、胡椒、白 砂糖、当归根油、食品添加剂 ：增味剂、山梨酸钾、焦亚硫酸钠 Ingredients: vegetable oil, lotus seed, peanut, barley, lily, salt, ginger, jujube, MSG, medlar, pepper, sugar, potassium sorbate 食用方法：将洗净的鸡块1000克至1500克，放入锅内。加清水3500克， 煮沸5-10分钟后，将本品中的主料包和味料包同时放入锅内，继续用中火煲制。 Direction: Put the 1000-1500g chicken into pot, add 3500g water till boiling for 5-10 minutes, then add the seasoning with middle fire for cooking. 红烧牛肉面佐料 N