中国城市餐饮业发展分析——以贵阳市为例-analysis on the development of chinese city catering industry - taking guiyang city as an example.docxVIP

中国城市餐饮业发展研究——以贵阳市为例摘要随着我国经济社会的发展，城市人民生活水平不断提高，餐饮业作为第三产 业的一个传统支柱产业，在全国各个城市呈现出空前繁荣的景象。城市餐饮业是 与人们日常生活息息相关的行业，是城市发展的一面镜子，关系到城市人民生活 质量的高低，在一定程度上也反映出城市的经济发展水平状况，是提高城市人民 生活质量的重要环节，也是城市开拓就业渠道、振兴经济的重要途径，在改善城 市人民生活和实现家务劳动社会化中发挥着越来越重要的作用。许多城市具有特 色的餐饮业，已发展成一个城市公认的品牌。通过餐饮业的对外辐射，扩大城市 在全国的影响，较好地提升了城市地位。本文主要从产业经济的角度,对城市餐饮业发展进行了具体的分析。从明确 餐饮业定义、构成和分类入手，概括了餐饮业的基本特点，阐述了餐饮业在国民 经济中的重要地位和作用，并对国内外城市餐饮业发展的起源、背景及特点做了 介绍。随后以贵阳市为例，详尽地分析了贵阳餐饮业发展的经济、文化和市场环 境，对贵阳市餐饮企业状况进行多层次的分析，归纳出城市餐饮业在发展中存在 的一些问题，并有针对性地从形成合理的餐饮产业发展体系和实施餐饮企业经营 管理发展战略两大方面提出了我国城市餐饮业的相应发展策略：加强政府的宏观 服务功能；拉长餐饮产业链条；促进餐饮业与旅游业互动；优化餐饮业产业结构； 加强餐饮业人才队伍建设；推进餐饮业生态化发展；餐饮企业实施连锁经营、文 化助推、品牌管理、特色创新战略等。文章最后立足产业发展方向对未来城市餐 饮业行业特征、经营方式、市场划分、服务特点、消费理念等方面的发展趋势做 出全新展望。关键词:餐饮业，城市，对策，贵阳Research about the development of China urban catering industry -- From Guiyang sampleAbstractAs the growth of China economics, urban people’s living conditions keep improving. The Catering Business which acting as a mainstay of China tertiary industry begins to bloom over the whole country. The catering business is an industry which closely connects to people’s daily life. It is also a mirror of a city’s development. As crucial relevant to people’s life quality, it can reflect a city’s economic development condition, as well as affect people’s life quality. At the same time, it is appears an important way to wider the employment market, and also helps on economic improvement. Catering Business acting a more and more important role on raising people’s live condition, and helps the housework service become socialize too. Many cities already have their own characteristic catering business, or some brand which well known within cities. Through the expansion of the catering business, these cities achieved good effect within the whole country, and also raised their city reputation.The essay made an idiographic analysis about the catering industry from the perspective of economics. Based on clarification of the function, the composing and the catalogs of catering business, i