龙胆大黄合剂制备及质量标准研究.docVIP

龙胆大黄合剂制备及质量标准研究 　　[摘要] 目的:研究龙胆大黄合剂的制备方法及建立其质量标准。方法:对处方中各成分进行定性鉴别,规定pH限度检查,并对碳酸氢钠含量进行中和法测定。结果:定性鉴别方法专属性强,含量测定结果准确,平均回收率为98.17%,RSD为1.24%。结论:本品制备方法简便,质量可控,值得推广。 　　[关键词] 龙胆大黄;合剂;质量标准 　　[中图分类号] R944.1[文献标识码]A [文章编号]1673-7210(2009)08(a)-023-03 　　 　　Study on the preparation and quality standard of Longdan Rhubarb Mixture 　　DING Haiyun 　　(The First Peoples Hospital of Shangqiu City, Shangqiu 476100, China) 　　[Abstract] Objective: To study the preparation and QC standard of Longdan Rhubarb Mixture. Methods: All ingredients in the prescription were performed qualitative identification, the det