日本早餐文化PPT课件_1.pptVIP

JAPAN Traditional Japanese breakfast Steamed Rice(米饭)? Miso Soup（味增汤） Natto（纳豆） Tsukemono? （酱萝卜） Miso Soup It?consists of a?stock(酱汤) called “dashi” ?into which softened?miso? paste is mixed and kinds of ingredients. Do them eat like this all the time ? Breakfast in modern Japanese households comes in two major variations , Japanese style and Western style. Tofu breakfast Japanese food characteristics Natural、Seasonal:the enjoyment of the raw taste of food（对事物的原初滋味的纤细感受） Exquisite:the arrangement of dishes（讲究事物形和色、食物器具的摆放） Sashimi(“生鱼片”，也叫“刺身”) 传说以前日本北海道渔民在供应生鱼片时，由于去皮后的鱼片不易辨