鲁菜英语菜谱.docVIP

五花肉烧冻豆腐 Braised Frozen Bean Curd with Streaky Pork 五香酱肉 Spiced Pork 熘鲑鱼 Braised Fresh Salmon 小米蒸排骨 Steamed Chop with Millet 炸芝麻里脊 Fried Pork Fillet with Sesame 炸肉骨碌 Fried Streaky Pork 云片鹿角菜 Steamed Carrageen with Ham and Bamboo Shoots 糟炒厚鱼片 Fried Fish Slices with Fragrant Grains 鸳鸳珍珠汤 Fish and Egg White Soup 鱼包三经 Stuffed Fish Roll 一品寿桃 Yipin Birthday Peach 油泼鸡 Chicken with Sesame Oil 鸡丝蜇皮 Shredded Chicken with Jellyfish 荷叶肉 Steamed Streaky Pork in Lotus Leaves 火爆燎肉 Stir-Fried Pork 扒龙须鲍鱼 Braised Abalone with Preserved Asparagus 扒鲍鱼冬瓜球 Braised Abalone with Water Melon Balls 八仙瑶池聚会 Braised “Eight-treasures” 八宝原壳鲜贝 Stuffed Conch with “Eight-treasures” 八宝西红柿 Stuffed Tomato with “Eight-treasures” 八宝梨罐 Stuffed Pear Kettle with “Eight-treasures” 熬黄花鱼 Stewed Yellow Croaker 紫桂焖大排 Stewed Pork with Purple Cinnamon 抓炒鱼仁 Stir-Fried Sliced Fish 纸包三鲜 Fried Three Delicacies with Cellophane Paper 扒酿海参 Stuffed Sea Cucumber 扒牛肉条 Braised Beef Strips 拔丝珍珠苹果 Toffee Apple 拔丝金枣 Toffee Dates 百花大虾 Prawn Dish with Color Pattern 炖加吉鱼 Braised Red Porgy, Genuine 冬菇烧蹄筋 Braised Pork Tendon with Mushroom 单县羊肉汤 Shanxian Mutton Soup 炒三泥 Mashed of Lotus Seed, Chestnuts and Beijing Cake 炒肉丝拉皮 Pork Shreds with Sheet Jelly 炒木樨肉 Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs 干炸赤鳞鱼 Fried Largescale Shoveljaw Fish 共和凉菜卷 Stuffed Spring Roll with Vegetabls 怪味鸡丝 Rare-Flavor Shredded Chicken 荷花金鱼虾 Prawn and Fish in Water Lily and Gold Fish Shape 酱渍鳎目鱼 Catchup Sole 烩肥肠 Stewed Pork Intestine 煎雏肉 Fried Fillet of Pork 煎烹肉丝 Shredded Dog Meat 北方糖醋蒜 Sweet and Sour Garlic 海带炖豆腐 Braised Bean Curd with Kelp 兔肉苦瓜 Braised Rabbit Meat with Bitter Melon 苦瓜肉冻 Bitter Melon and Meat in Aspic 扒苦瓜 Braised Bitter Melon 墨斗鱼苦瓜 Cuttlefish and Bitter Melon 红焖海参 Stewed Sea Cucumber in Brown Sauce 香芹爆鳝丝 Fried Eel Slices with Celery 酱爆肉丁 Saute Pork with Soy Bean Sauce 水晶鸡脯 Crystal Chicken Chest 软炸鲜贝 Fried Fresh Shellfish 红烧鱼翅 Braised Fin in Brown Sauce 芝麻鱼球 Sesame Fish B