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- 约6.55千字
- 约 5页
- 2018-11-26 发布于河南
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鲁菜英语菜谱
五花肉烧冻豆腐 Braised Frozen Bean Curd with Streaky Pork
五香酱肉 Spiced Pork
熘鲑鱼 Braised Fresh Salmon
小米蒸排骨 Steamed Chop with Millet
炸芝麻里脊 Fried Pork Fillet with Sesame
炸肉骨碌 Fried Streaky Pork
云片鹿角菜 Steamed Carrageen with Ham and Bamboo Shoots
糟炒厚鱼片 Fried Fish Slices with Fragrant Grains
鸳鸳珍珠汤 Fish and Egg White Soup
鱼包三经 Stuffed Fish Roll
一品寿桃 Yipin Birthday Peach
油泼鸡 Chicken with Sesame Oil
鸡丝蜇皮 Shredded Chicken with Jellyfish
荷叶肉 Steamed Streaky Pork in Lotus Leaves
火爆燎肉 Stir-Fried Pork
扒龙须鲍鱼 Braised Abalone with Preserved Asparagus
扒鲍鱼冬瓜球 Braised Abalone with Water Melon Balls
八仙瑶池聚会 Braised “Eight-treasures”
八宝原壳鲜贝 Stuffed Conch with “Eight-treasures”
八宝西红柿 Stuffed Tomato with “Eight-treasures”
八宝梨罐 Stuffed Pear Kettle with “Eight-treasures”
熬黄花鱼 Stewed Yellow Croaker
紫桂焖大排 Stewed Pork with Purple Cinnamon
抓炒鱼仁 Stir-Fried Sliced Fish
纸包三鲜 Fried Three Delicacies with Cellophane Paper
扒酿海参 Stuffed Sea Cucumber
扒牛肉条 Braised Beef Strips
拔丝珍珠苹果 Toffee Apple
拔丝金枣 Toffee Dates
百花大虾 Prawn Dish with Color Pattern
炖加吉鱼 Braised Red Porgy, Genuine
冬菇烧蹄筋 Braised Pork Tendon with Mushroom
单县羊肉汤 Shanxian Mutton Soup
炒三泥 Mashed of Lotus Seed, Chestnuts and Beijing Cake
炒肉丝拉皮 Pork Shreds with Sheet Jelly
炒木樨肉 Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs
干炸赤鳞鱼 Fried Largescale Shoveljaw Fish
共和凉菜卷 Stuffed Spring Roll with Vegetabls
怪味鸡丝 Rare-Flavor Shredded Chicken
荷花金鱼虾 Prawn and Fish in Water Lily and Gold Fish Shape
酱渍鳎目鱼 Catchup Sole
烩肥肠 Stewed Pork Intestine
煎雏肉 Fried Fillet of Pork
煎烹肉丝 Shredded Dog Meat
北方糖醋蒜 Sweet and Sour Garlic
海带炖豆腐 Braised Bean Curd with Kelp
兔肉苦瓜 Braised Rabbit Meat with Bitter Melon
苦瓜肉冻 Bitter Melon and Meat in Aspic
扒苦瓜 Braised Bitter Melon
墨斗鱼苦瓜 Cuttlefish and Bitter Melon
红焖海参 Stewed Sea Cucumber in Brown Sauce
香芹爆鳝丝 Fried Eel Slices with Celery
酱爆肉丁 Saute Pork with Soy Bean Sauce
水晶鸡脯 Crystal Chicken Chest
软炸鲜贝 Fried Fresh Shellfish
红烧鱼翅 Braised Fin in Brown Sauce
芝麻鱼球 Sesame Fish B
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