毕业论文壳聚糖涂膜对青的保鲜技术.docxVIP

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2018-06-18 发布于浙江
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毕业论文壳聚糖涂膜对青的保鲜技术.docx

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毕业论文壳聚糖涂膜对青的保鲜技术

毕业论文论文题目：壳聚糖涂膜对青椒的保鲜技术所在学院：食品工程分院专业班级：学生：指导教师：二0一七年三月目录题目··········································································Ⅰ摘要及关键词····························································································Ⅰ前言·····················································································11.1 青椒的简介·······················································································21.2青椒的营养价值······················································································31.3青椒的生长条件······················································································41.4青椒的贮藏························································································51.5壳聚糖·····························································································61.6壳聚糖的应用···················································································72 材料与方法····························································································82.1材料·································································································92.2方法·································································································102.3测定方法···························································································113 结果与分析·························································································123.1失重率······························································································123.2 VC含量的影响···················································································123.3叶绿素的含量···············································································123.4腐烂率·······························································································124 讨论与结论····························································································13参考文献·········································································