烧烤配方 美味.pdf

Generated by Foxit PDF Creator © Foxit Software For evaluation only. 烧烤配方， 羊肉:精选羔羊肉 烧制配料:油(蚝油+啤酒+葱油)、辣椒粉、料粉（花 生粉+芝麻粉+孜然粉+大料粉+茴香粉+花椒粉）、盐、 味精 Generated by Foxit PDF Creator © Foxit Software For evaluation only. 火候：旺火 烧制过程：将肉放在火上烤至变色，刷油烤 1 分钟左 右均匀的洒