中国美食的英文介(非常精美全面).ppt

sisi xie Chinese food Company Logo Chinese traditional staple food the Chinese characteristic cuisine chinese festival food chinese food culture Chapter 1 Chapter 2 Chapter 3 Chapter 4 Contents Company Logo Chapter 1 chinese traditional staple food 1.rice （米饭） rice is the most common staple food in china. Different areas have different type of rice ,it taste different . Cooking method : boiling ,steaming stir-frying Types: Porridge , fried rice steamed rice Company Logo Chapter 1 chinese traditional staple food Poridge fried rice Company Logo Chapter 1 chinese traditional staple food 2.noodles（面条） noodles is a very old food and it Originated in china,has a long history.As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may Tast very differrent. Next I will give the introduction of varous noodles in china. Company Logo Chapter 1 chinese traditional staple food The first Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles.The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles, Shanxi sliced noodles, Henan Xiaoji stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles. 武汉热干面Wuhan hot noodles 北京杂酱面 Beijing noodles Company Logo Chapter 1 chinese traditional staple food 山西刀削面Shanxi Sliced Noodles 河南烩面 Henan Xiaoji Stewed Noodles Company Logo Chapter 1 chinese traditional staple food 兰州拉面 Lanzhou Ramen 杭州片儿川 Hangzhou Pian Er Chuan Company Logo Chapter 1 chinese traditional staple food 昆山奥灶面 Kunshan Aozao Noodles 镇江锅盖面 Zhenjiang Pot Cov