Food Safety Standards Microbiological, Chemical食品安全标准的微生物，化学.pptVIP

USDA-FSISFood Safety StandardsChemical, Microbiological Elizabeth A. Krushinskie, DVM, PhD VP, Food Safety Production Programs U.S. Poultry Egg Association Overview USDA-FSIS Chemical residue testing program USDA-FSIS Microbiological testing programs E. coli Salmonella USDA-FSIS Chemical Residue Testing Program Program is outlined in the USDA “Blue Book” Test results are presented in the USDA “Red Book” Named for the color of the covers of the books Available on-line at USDA website Overview An essential aspect of food safety in poultry products is the control of residues that may result