泛读在线作业.pptx

No.1 We are going to give u a brief introduction about the history of chocolate！; The terminology can be a little confusing, but most experts these days use the term cacao to refer to the plant or its beans before processing4), while the term chocolate refers to anything made from the beans. Cocoa generally refers to chocolate in a powdered form, although it can also be a British form of cacao. Etymologists5) trace the origin of the word chocolate to the Aztec6) word xocoatl, which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means food of the gods. ;Many modern historians have estimated that chocolate has been around for about 2000 years, but recent research suggests that it may be even older. ;No.2 We are going to talk about the classification of chocolate and characteristics of each type;First one is dark chocolate; Second is white chocolate Because it does not contain cocoa powder, only cocoa butter and milk, it is white. This kind of chocolate has only the flavor of cocoa, which is different from ordinary chocolate in taste. Others do not classify it as chocolate ( perhaps it should be called milk magic );Third is milk chocolate;Colored chocolate;Filled chocolate;No.3 We are going to find out the top ten chocolate brands and where they come from;TOP.1 SWISS THINS 瑞士莲;TOP.2;TOP.3FERRERO ROCHER 费列罗;TOP.4 Godiva 高迪瓦;TOP.5HERSHEYS 好时;TOP.6 Debauve Gallais 黛堡嘉莱 ;TOP.7 MMs 巧克力;TOP.8 DCOSLE 多利是;TOP.9 BELGIAN 白丽人 ;TOP.10TOFFKFEE 乐飞飞;No.4 We are going to figure out some best ways for cooking chocolate!;Materials: 1. a row of chocolate bricks ( the weight is decided by oneself. I can buy it in the market. oh ~ ) ( I got white chocolate ) 2. hot water Tools: 1. two bowls ( one large and one small ) 2. spoon 3. mold ( shape and size are decided by oneself, soft is best ) Practice 1. chop up chocolate ( which is easier to dissolve ). 2. put chocolate ( chopped ) into a small bowl. 3. put the h